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Sausage Making Class at Ramekins

Date: Saturday October 15, 2011
Time: 11:00am - 2:00pm
Cost: $115
Description:

Making sausage at home is a rewarding and fascinating craft. The reward comes from flavors that can't be matched by the sausage sold in supermarkets, and the knowledge of being in control of every ingredient going into the sausage. In this workshop, resident Chef-Instructor Pierre Lagourgue will teach you the ancient art of sausage making using a variety of meats and techniques.

Learn how to make:

  • Venison Sausage with Smoked Bacon
  • Moose or Elk Sausage
  • Boudin Sausage
  • Pork Sausage

*all sausages served with salad and accompanying sauces

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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