SAVEUR Cooks: Carolina-Style Barbecue at Sur La Table
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. Sur La Table has partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to their Cooking Classes.
Pork is the main event for southeastern pitmasters, and they’ll honor one of their classics with a slow-cooked pork shoulder. Every region has their own secret sauce, and Sur La Table will create two: an Eastern North Carolina-Style Vinegar Barbecue Sauce and a South Carolina-Style Mustard Barbecue Sauce. The menu will be rounded out with a side of tangy “no mayo” cole slaw and topped off with a sweet and creamy Old Fashioned Banana Pudding.
Class Menu
- North Carolina Style Chopped Pork Shoulder
- Eastern North Carolina Style Vinegar Barbecue Sauce
- South Carolina Style Mustard Barbecue Sauce
- North Carolina "No-Mayo" Barbecue Cole Slaw
- Old Fashioned Banana Pudding
This class is open to ages 18 and older.
SAVEUR Cooks: Carolina-Style Barbecue at Sur La Table Map
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