SAVEUR Cooks: Great Tastes of Mexico at Sur La Table
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. Sur La Table has partnered with them to present; SAVEUR Cooks, which will bring a new variety of themes to their cooking classes.
Simple ingredients prepared in a quick and flavorful way define Mexican street food, where freshness is key to every component. In this class, you’ll feast on steak tacos, deeply satisfying pork soup, vibrant seafood salad with tortillas, and crispy, fried fritters covered in cinnamon-sugar.
Here's the exact menu.
Roasted Corn with Mayonnaise and Chile Powder (Esquites) - Grilled Steak Tacos (Tacos de Carne Asada) - Pork and Hominy Soup (Posole Rojo) - Shrimp and Crab on Fried Tortillas (Tostadas de Ceviche) - Fried Cinnamon-Sugar Fritters (Churros)
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