Secrets of a Pastry Chef Class at Sur La Table
Date: Wednesday February 1, 2012
Time: 11:30am - 1:30pm
Cost: $69
Description:
In this technique-filled class Sur La Table experts will share the tricks of the pastry chef’s trade so students can create their own treats at home with true professional flair. Essentially an insider’s guide to preparing pastry, they’ll walk you though a menu full of classic pastry recipes and show you how easy they are with the right introduction.
Learn how to make:
Bittersweet Chocolate Soufflés with Vanilla Crème Anglaise
Dark Chocolate, Caramel, and Hazelnut Tart
Profiteroles with Cocoa Nib Cream
Lavender-Sugared Palmiers
Notables:
This class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail:
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Web page: click here to visit
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