Simple Pan Sauces and Reductions Class at Ramekins
Date: Friday August 26, 2011
Time: 11:00am to 2:00pm
Cost: $85
Description:
As the saying goes, “It’s not the steak, it’s the sizzle!” Your everyday entrees will go from good to great when you master the art of sauces and reductions. Chef Lavagetto gives you the benefit of her years of developing techniques that take the uncertainty out of sauce-making and add in the sizzle.
Learn how to make:
- Perfect Chicken Piccata
- Pan Seared Steak with Jack Daniels Peppercorn Sauce
- Pork Medallions with Port Reduction Sauce
- Salmon in Vodka Cream Sauce with Green Peppercorns
- Almond Cake with Berry Sauce
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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