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Singapore Cooking Class at Ramekins

Date: Friday March 2, 2012
Time: 6:30pm to 9:30pm
Cost: $85
Description:

The culinary crossroad of Southeast Asia, Singapore is where the cooking styles of China, Malaysia, Indonesia and India coexist yet merge and marry creating the most fascinating mecca of Asian cooking. In this class, Joyce Jue will show you the tantalizing fusion of aromatic spices, distinctive flavors and culinary styles that define the cooking of Singapore.

 Learn how to make:

Poh Pia - Singaporean Style Vegetable and Shrimp Spring Rolls
Mee Goreng - Malay/Indian Fried Noodles with Shrimp, Garlic, Tomatoes, Potatoes, Cabbage and Red Chili Paste 
Kway Pai Ti - “Top Hats”: Pastry Shells Filled with Shredded Vegetables Topped with Sweet Chili Sauce
Nonya Daging Rendang - Beef Simmered in Coconut Kaffir Lime Sauce
Puchuri Nanas - Sweet and Sour Pickled Pineapple
Nasi Kunyit - Turmeric Coconut Rice

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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