Six-Minute French Sauces Class at Depot Hotel Restaurant
Are you Sauce Shy? Can you grill a steak or sauté a piece of fish, but then look at it laying there in the pan and wish you could do something to it? Not all sauces take a culinary degree and three hours in the kitchen. Many have only four or five simple ingredients. And six minutes will do it! In this Depot Hotel Restaurant
cooking class you will learn how to make the following sauces with accompanying dishes:
Salmon Fillets with Fresh Chive Beurre Blanc
Asparagus with Green Peppercorn Mayonnaise
Tournedos of Beed with Wine Merchant's Sauce
Green Beans Amandine
Individual French Chocolate Cakes with Dark Chocolate Ganache, Caramel Sauce, and Fleur De Sel
Class will begin promptly at 6:30pm in the kitchen of the Depot Hotel Restaurant (The doors open at 6:15). Dress comfortably, bring a pen or pencil, and be prepared to relax and have fun! Class includes the four-course dinner with full portion servings, wines to match every course, and the recipes...so come hungry!
Six-Minute French Sauces Class at Depot Hotel Restaurant Map
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