Soups and Stocks Cooking Class at Relish
Winter is prime time for nourishing, hearty soups. The friendly and talented chef Tracey Shepos will share recipes and techniques from her years in wine country restaurant kitchens to help you make a variety of classic stocks that form the foundation for a wide variety of dishes, including heartwarming soups. You will learn how to make stock from scratch using bones and trim that you would normally throw away. Then turn your homemade stock into amazing soup with a modern spin on classic recipes.
This class is all about methods -- the method to make a chicken stock, for example, can be applied to any other stock like lamb or beef. The soup-making methods from this class can be applied to virtually any soup recipe. And once you know the fundamentals, you can change flavors and seasonings for unlimited variation in your home kitchen. You'll leave with the confidence to conquer virtually any soup recipe you can find. At the end of class enjoy generous samples of all the soups with salad, crusty bread and wine.
Soups and Stocks Cooking Class at Relish Map
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