Tapas of the Sea at Ramekins
Date: Friday May 27th 2011
Time: 6:30 - 9:30 p.m.
Cost: $110
Description:
Chef Rose is known for his imaginative interpretations of tapas and his dedication to sustainable practices. All fish are line-caught and wild, not farmed and many of the spices, condiments and sauces are locally sourced. Learn the secrets of preparing and seasoning these fresh seafoods to bring out sensational flavors.
Menu
- Crudo: Local Line Caught Halibut, Olive Oil, Balsamic Vinegar, Spring Hill Portugese Cheese and Capers
- Gambas al Ajillo: Sautéed Wild Gulf Prawns with Garlic, Butter, Italian Flat Leaf Parsley, Pickled Jalapeños and Lemon
- Bacalao: Dungeness Crab Croquettas with Bacalao Salt Cod, Scallions, Roasted Garlic, Smoked Spanish Pimentón and Eggs
- Sardinas Rosemaria: Fresh Moro Bay Sardines Glazed with Basque Mustard, Rosemary and Garlic Sauce Flash on Garlic Baguette
- Skewers of Moro Bay Black Cod Fire Broiled with Cilantro, Garlic, Lemon and Spring Hill Butter
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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