Thai Seafood Class at Ramekins
Date: Wednesday May 25th 2011
Time: 6:30 - 9:30 p.m.
Cost: $110
Description:
Awaken your taste buds with a medley of Thai seafood dishes, as Chef Chat Mingkwan introduces the Thai concept of zestful harmony created by contrast and balance. Author of eight books, instructor, and expert in Asian cuisine, Chef Mingkwan’s recipes take your meals out of the ordinary with fresh ingredients, artfully combined.
Menu
- Tom Yum Koong: Prawns in Hot and Sour Lemongrass Soup
- Yum Pla Muk: Squid Salad with Lime Vinaigrette
- Pla Nung: Steamed Pacific Halibut with Young Ginger
- Gaeng Ped: Wild Alaskan Salmon with Red Curry Sauce
- Pad Kee Mow: Stir-Fried Local Seafood with Thai Basil
- Steamed Rice
- Thai Iced Tea
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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