The Best of Szechuan Cooking Class at Sur La Table
Date: Wednesday February 22, 2012
Time: 6:00pm - 8:00pm
Cost: $69
Description:
Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors of chile peppers, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to delight family and friends. In this class, a Sur La Table chef instructor will guide you through an exciting menu from your favorite Szechuan restaurant which you will make and enjoy. You’ll learn to work with traditional ingredients to make a range of richly flavored Szechuan classics.
Learn how to make:
Hot and Sour Soup
Bang Bang Chicken
Noodles with Ground Pork (Ants Climbing a Tree)
Dry-Fried Green Beans with Chile Sauce
Notables:
This class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail:
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Web page: click here to visit
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