Thomas Keller's American Cooking at Sur La Table
In this class, Sur La Table chef instructors will show students how to prepare Thomas Keller’s reinterpreted American classics with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.
Learn Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills such as properly seasoning dishes like a pro.
Learn how to make:
Iceberg Lettuce Slices with Blue Cheese Dressing, Oven-Roasted Tomatoes, Bacon, and Brioche Croutons
Beef Short Ribs
Smashed Roasted Marble Potatoes
Apple Fritters
All participants will receive a free, autographed copy of Thomas Keller’s award winning book Ad Hoc at Home.
Class taught by Sur La Table Chefs, Thomas Keller will not be in attendance.
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