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In this class, Sur La Table chef instructors will show students how to prepare Thomas Keller’s reinterpreted American classics with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.

Learn Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills such as properly seasoning dishes like a pro.

Learn how to make:
Iceberg Lettuce Slices with Blue Cheese Dressing, Oven-Roasted Tomatoes, Bacon, and Brioche Croutons - Beef Short Ribs - Smashed Roasted Marble Potatoes - Apple Fritters

All participants will receive a free, autographed copy of Thomas Keller’s award winning book Ad Hoc at Home.

On the day of class, students will receive a 20% discount on any All-Clad® cookware purchase made in-store. All-Clad® is proud to be Thomas Keller’s preferred brand of cookware. This special 20% discount is valid in-store only, only on the day of the class, and cannot be combined with any other offers.

Classes taught by Sur la Table Chefs. Thomas Keller will not be in attendance.