Hot Deals in Sonoma

In this 3-part series, Sur La Table's chef instructors will show students how to prepare Keller’s reinterpreted classics from Spanish, Italian and American cuisines with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.

You'll learn Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills like how to properly season dishes like a pro and sear seafood perfectly every time, as well as how to best sauté, pan-roast and braise meats like an expert, plus much more.

Session 1: Favorites of Spain
Caramelized Sea Scallops with Marcona Almond Butter - Chicken Mar i Muntanya with Shrimp, Mussels, Green Beans, Piquillo Peppers, and Chorizo - Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham

Session 2: Italian Home Cooking
Fall Salad with Baby Leeks, Parmesan Cheese, Fuyu Persimmon, Pine Nuts, Prosciutto, and Sherry Vinaigrette - Meatballs with Pappardelle - Grissini (Breadsticks) - Panna Cotta

Session 3: American Supper Classics
Iceberg Lettuce Slices with Blue Cheese Dressing, Oven-Roasted Tomatoes, Bacon, and Brioche Croutons - Beef Short Ribs - Smashed Roasted Marble Potatoes - Apple Fritters

All participants will receive a free, autographed copy of Thomas Keller’s award winning book Ad Hoc at Home.

On the last day of the series, students will receive a 20% discount on any All-Clad® cookware purchase made in-store. All-Clad® is proud to be Thomas Keller’s preferred brand of cookware. This special 20% discount is valid in-store only, on the last day of the series, and cannot be combined with any other offers.