Tour of Italy: Emilia Romagna Class at Ramekins
Date: Friday March 23, 2012
Time: 6:30pm to 9:30pm
Cost: $95
Description:
Roll up your sleeves and get ready to work; from the tart filled with squash to handmade pasta, you’ll be up to your elbows in good things. Emilia Romagna is a region especially known for its food, and this hands-on workshop Chef Lisa Lavagetto presents Italy’s culinary canon. Pasta rolled by hand, Bolognese sauce from Bologna, and a Zabaglione spiked with espresso.
Learn how to make:
Roasted Pepper Rolls Stuffed with Tuna
Erbazzone: Traditional Free Form Tart with Squash, Caramelized Onions and Fontina
Handmade Tagliatelle Pasta with an Authentic Sauce of Veal, Pork and Beef
Veal Scallopine Bolognese
Espresso Zabaglione
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
Tour of Italy: Emilia Romagna Class at Ramekins Map
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