Under the Sea: Shellfish Workshop at Ramekins
Date: Wednesday, November 2, 2011
Time: 6:30pm - 9:30pm
Cost: $140
Description:
Explore the vast world of shellfish at Ramekins
. In this hands-on class, IACP Cooking Teacher of the Year John Ash will dive in and prepare various types of shellfish and discuss their delicious possibilities. From crusteaceans such as crab and shrimp, to mollusks like oysters and scallops, you will develop a broad knowledge and techniques for preparing shellfish.
Learn how to make:
- Crab Hush Puppies with Romesco Sauce
- Seared Diver Scallops with Morel Mushroom Gratin
- Oysters Rockafeller
- Rock Shrimp Cakes with Avocado and Tomatillo Salsa
- Miso Soup with Clams and Spinach
- Spicy Grilled Squid Salad
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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