Valentine’s Day Feast of Love at Ramekins
Whether you’re the type to go all-in on Valentine’s Day or deride it as a faux Hallmark holiday, there’s still no real reason to say no to a feast. It’s been long thought that certain foods fire the libido, and Chef Lisa Lavagetto is bringing the heat: truffled and crisped and wrapped and gratinéed. Bring your other half or come solo, the feast will be delicious either way. If you leave coldhearted, you’re simply not trying. The word Valentine, from the root, translates as worthy, and this year, darling, that means you.
Learn how to make:
● Truffled Ahi Tuna Tartare on Wonton Crisps
● Smoked Salmon and Crabmeat Custards on Mixed Greens
● Individual Beef Wellingtons with a Duxelle of Wild Mushrooms and Gorgonzola
● Potato Gratin with Gruyére and Melted Leeks
● Triple Chocolate Tart with Bourbon Whipped Cream
Valentine’s Day Feast of Love at Ramekins Map
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