Wild Game: Buffalo, Elk & Deer Class at Ramekins
Date: Thursday, November 10, 2011
Time: 6:30pm to 9:30pm
Cost: $110 per person
Description:
Step into the kitchen and take a walk on the wild side! Chef Lisa Lavagetto will work with you on wild game cooking, featuring popular cuts of wild boar, deer, buffalo and duck. Offering shortcuts and tips for preparing these meats, you may be inspired to come up with your own creative recipes.
Learn how to make:
- Venison Tenderloin Stuffed with Chorizo and Topped with Mango Salsa
- Wild Boar and Elk Chili with Tomatillo-White Sauce
- Buffalo Rib Eye with Jack Daniels Peppercorn Sauce
- Duck Breast with Red Chili Glaze
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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