Wild Game: Grilling... The Original Cooking Technique at Ramekins
Date: Saturday May 14th 2011
Time: 10:00 a.m. - 1:00 p.m.
Cost: $110
Description:
TV host, author, and a leading authority on wild game cuisine, Chef John McGannon has a passion to help cooks achieve the finest culinary results with their wild game. As the provenance of our food has become more important, people are seeking the best methods to prepare wild meats and fowl. Chef McGannon guides you as you grill elk, venison, quail, and duck using techniques that produce tender and delicious results.
Menu
- Pepper Rubbed Elk Tenderloins
- Wild Duck Rosemary Skewers
- Sage Brined Quail with Caribbean Citrus Glaze and Home Cured Olive Medley
- Grilled Venison Fajitas
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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