Wild Game: The Ancient Art of Confit at Ramekins
Date: Saturday June 25th 2011
Time: 10:00 a.m. - 1:00 p.m.
Cost: $100
Description:
Confit, one of the oldest ways to preserve food, is now used to create sumptuous dishes from a broad range of wild game. Chef McGannon demonstrates flavorful variations on the traditional confit with wild turkey, duck, and rabbit recipes paired with condiments and sauces that bring out the unique quality of each meat.
Class Menu
- Pan Roasted Duck Confit with Black Truffle Sauce
- Shredded Rabbit Confit Egg Rolls with Summer Peach and Red Chili Dipping Sauce
- Crispy Wild Turkey Confit Medallion with Summer Corn Relish
- Ginger Spiked Apricot Confiture
Address: 450 W. Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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