Wild Mushroom Foray and Brunch at Relish Culinary Center
Come forage with chef Elissa Rubin-Mahon, past president and founding culinary chairperson of the Sonoma County Mycological Association. Meet at a Healdsburg-area private property where you will venture into the surrounding woodlands to foray under the watchful eye of Elissa. Elissa will share information about how to identify terrain and environments where wild mushrooms are likely to grow, how to identify found mushrooms, safety basics and other important information to help you feel comfortable foraging on your own.
After your tromp in the woods, you will return to the Relish Culinary Center where a glass of sparkling wine awaits. Guests will savor a luscious brunch created by chef Tracey Shepos featuring sweet and savory wild mushroom dishes. Chef Elissa will be in attendance for the meal and will lead a mushroom discussion.
One glass of sparkling wine is included with the brunch.
Foray limited to 24 participants; brunch limited to 40 guests
Wild Mushroom Foray and Brunch at Relish Culinary Center Map
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