Wild Mushroom Foray, Preserving Workshop and Lunch at Relish
Come forage with chef Elissa Rubin-Mahon, past president and founding culinary chairperson of the Sonoma County Mycological Association. Meet at a Healdsburg-area private property where you will venture into the surrounding woodlands to foray under the watchful eye of Elissa. Elissa will share information about how to identify terrain and environments where wild mushrooms are likely to grow, how to identify found mushrooms, safety basics and other important information to help you feel comfortable foraging on your own.
After your tromp in the woods, you will return to the Relish Culinary Center where you will participate in a hands-on activity to prepare, preserve and pickle clamshell mushrooms. After you get the preserving started then sit, relax and share a casual wild mushroom lunch with specially selected local wine. After lunch, you'll finish canning. Each participant will take home a jar of preserved mushrooms with recipe.
This Relish event includes 6 ounces of premium wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.
limited to 16 participants
Wild Mushroom Foray, Preserving Workshop and Lunch at Relish Map
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