Winter in Burgundy Class at Sur La Table
No culinary tour of France is complete without a stop in Burgundy. In this Sur La Table class, learn how to make some simple yet magnificent cuisine from this region. A Sur La Table instructor will impart classic French cooking techniques and tips so you can recreate comforting, delicious Burgundy winter meals at home with savoir-faire.
Learn how to make:
Thyme and Gruyere Gougères – Red Wine Braised Chicken with Bacon and Pearl Onions – Green Beans with Lemon, Herbs and Capers – Bittersweet Chocolate Custard Tart
This class is open to ages 18 and older.