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If you are burning to learn all there is about wood-fired grilling, baking, spit-roasting or low and slow smoking and barbecue, join wood-fired expert Mary Karlin at her Live Fire Cooking Camp, the hub for all flame-fed cooking. Whether a grilling master or bread-head baker, join other fired-up enthusiasts to discover and share everything wood-fired. Fueled by her passion for wood-fired cooking, Mary will share fundamentals as well as tips, recommendations and recipes from her acclaimed book, Wood-Fired Cooking: Techniques & Recipes for the Grill, Backyard Oven, Fireplace and Campfire published by Ten Speed Press.

Come along on a blazing cooking adventure to explore all forms of contemporary wood-fired cooking. Learn from the expert! Cook with the most popular live-fire devices, including an artisan crafted wood-burning oven, Big Green Egg, La Caja China Box Roaster and a live fire Rotisserie. Day One: Wood-Fired Grilling, Spit-Roasting, and Slow Cooking

Day 1:

• Grilled Herb and Cheese-Stuffed Naan
• Spit-Roasted Moroccan-spiced Lamb
• Low & Slow Ancho-Rubbed Turkey Breast with Grilled Avocado-Nectarine Salsa
• Smoky Summer Vegetable Paella
• Grilled Caramelized Oranges and Pineapple with Star Anise Sabayon

Day 2: Wood-Fired Oven and Big Green Egg, Smoking, Roasting and Baking

• Wood-Fired Pizza Bianca with Roasted Tomatoes and Arugula Salad
• Smoky Chowder with Clams, Sausage and Corn
• Salt-Roasted, Grape Leaf-Wrapped Halibut with Fingerling Potatoes
• Plank-Roasted Brie with Peppers and Onions
• Apple-Walnut Upside-Down Cake with Calvados Crème