Yes We Can: Summer Fruit Jam at Ramekins
Canning is not just for grandma anymore. In fact, interest in preserving seems to have skipped a generation as young DIY-combine tried-and-true methods with modern flavor combinations. Chef Elissa Rubin-Mahon, owner of Artisan Preserves, leads this class about how to make delicious summer jams using local farm-fresh fruit and natural methods (read: no pectin or other additives). Participants will make each of the jams from scratch as chef Elissa discusses how to select, prepare and cook the fruit in addition to steam and water-bath canning basics such as temperature, time, pH, cleanliness and safety. Participants will take home a jar of each jam, copies of all recipes and methods, and the knowledge and experience to make and can jam at home.
Class Menu
Wine will be available for purchase by the glass or bottle.
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