Hot Deals in Sonoma

Lambert Bridge and Mugnaini share a mutual philosophy of high quality hands-on service that can only be achieved by getting to know your customers. The gorgeous outdoor kitchen, set in the beautifully landscaped gardens of the winery’s property, is an ideal setting for the cooking class. This culinary program will bring together the sensuous nature of wine tasting and the diverse flavors of wood-fired cooking.

Lambert Bridge will be hosting Andrea Mugnaini’s class for The Art of Wood Fired Cooking! This long cookbook is filled with step by step instructions, recipes from appetizers to desserts and all captured with beautiful photography. This class is geared towards non-oven owners as well as first time users. If you are wondering about the potential of a wood fired oven for your home then this is the class for you. Watch Andrea cook and you will experience how high heat and live flame can transform any menu item. See for yourself the ease of managing a Mugnaini wood fired oven for multiple cooking techniques and ask any question you can think of – they have the answers! A complete meal will be served from the wood fired oven, pairing recipes from Andrea’s book with Lambert Bridge wines. These events fill up fast so they recommend reserving your place quickly! Cookbook signing will take place after the class.

Reservations Required