Camembert Workshop at Viszlay Vineyards
Join Viszlay Vineyards on Father's Day for an afternoon of wine tasting and cheese making! Get hands-on experience making your own Camembert cheese with Sacha Laurin. Sacha’s vast experience will fascinate and entertain you. She currently teaches at UC Davis and has 15 years of cheese making in France.
Space is limited to 20 people, so make your reservation early.