Charlie Palmer’s Pigs and Pinot
Held at award-winning Hotel Healdsburg
, this event brings together the country's most prolific pork and wine professionals, including four Master Sommeliers, toasting and tasting their way to determine the winner of the coveted Pinot Cup. Mark your calendars, set your phone alarms and alerts if you want a ticket to one of the hottest events in Sonoma Wine Country. Tickets go on sale January 20th.
The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world's greatest Pinots with perfect pork pairings. Proceeds from this event will benefit Share Our Strength and Here For Them "Russ's Kitchen".
Participating Chefs:
Guy Fieri (Restaurateur, television personality: NBC Television and Food Network, best-selling author)
Michael Mina (Owner/Chef, Michael Mina San Francisco and Las Vegas)
Casey Thompson (Top Chef Season 3 Finalist)
Michael White (Owner/Chef, Marea, Osteria Morini and Ai Fiori in New York City)
Gala Dinner Winemakers:
Bob Cabral (Williams Selyem)
Janie Brooks Heuck (Brooks)
Steve Kanzler (Kanzler Vineyards)
Aurélien Verdet (Domaine Aurélien Verdet)
Isabelle Meunier (Evening Land Vineyards)
Charlie Palmer’s Pigs and Pinot Map
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