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J Winery is teaming up with Andrea Mugnaini to feature one of the Russian River Valley locals’ favorite wine and food pairings: Pinot and Pizza.

Chef Andrea Mugnaini and her staff will partner with J Executive Chef, Mark E. Caldwell to create delicious pizzas featuring organic farm fresh vegetables and local artisan products. These seasonal pizzas will be paired with J's Russian River Valley Pinot Noirs as well as other J wines.

Guests will have the opportunity to meet Andrea Mugnaini, purchase a signed cookbook and learn the art of wood fired cooking. Chef Mugnaini and Chef Caldwell will show visitors how the right oven and seasonal ingredients make for a perfect summer meal. Some local vendors will also be present, including Bellwether Farms and Merchants & Millers Olive Oil. 

Here's a little bit more about Chef Andrea Mugnaini.

Andrea started her business in 1989 to bring the Italian style of cooking and living to America through wood fired pizza oven sales. More than twenty years have passed and she remains the leader in this field. Currently, she runs two cooking schools dedicated to wood fired cooking; one is in Healdsburg and the other is in Tuscany.

Club J Experience members receive 2 complimentary tickets
Club J Elegance members receive 4 complimentary tickets
Club J Luxe members receive 6 complimentary tickets