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J Vineyards Winemaker Dinner at John Ash and Co

Date: Thursday February 23, 2012
Time: 6:00 (reception) 7:00 (dinner)
Cost: $125 per person
Description:

Join J Vineyards Winemaker, Melissa Stackhouse at John Ash & Co as Executive Chef Thomas Schmidt prepares a wonderful menu paired with the exquisite wines of J Vineyards and Winery.

MENU:
Reception
Asian Style Salmon Tartar on Won Ton Chip
Redwood Hill Farms Goat Cheese Arancini with Sun-Dried Tomato Aïoli
Paired with Brut Rosé

First Course
Dungeness Crab Fritter
Waldorf Salad, Preserved Lemon
Paired with J Pinot Gris

Second Course
Gourmet Mushroom Risotto
Bohemian Creamery Capriago, Meyer Lemon Butter
Paired with J Chardonnay

Third Course
Pan Seared Sonoma Liberty Duck Breast
Duck Confit & Potato Cake, Sautéed Greens, Sour Cherry Compote, Duck Reduction
Paired with J Pinot Noir

Dessert Course
Rosemary Scented Raisin Bread Pudding
Honey Poached Pears, Crème Fraîche, Vanilla Gelato
Paired with J Pear Brandy

Notables:

RSVP required. Reserve online by clicking here.

Address: 4330 Barnes Road
City: Santa Rosa
State: CA
Zip: 95403
Phone number: (888) 594.6326
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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