Oyster Sundays at Iron Horse Vineyards
The Oyster Girls are back at Iron Horse every Sunday from 12pm to 4pm starting April 12 through October. Freshly harvested, locally grown, Petite Miyagi oysters from Tomales Bay, served raw or grilled with sassy pink horseradish sauce or classic rice‐wine mignonette. Oysters are $3 each. Open to the public at the Tasting Room.