Radio-Coteau Winemaker Dinner at Dry Creek Kitchen
Date: Thursday May 19th 2011
Time: 6:15 p.m.
Cost: $105 per person
Description:
Chilled Smoked Liberty Duck Breast Salad
Toasted Almonds, Dried Tart Cherries, Sausalito Watercress
Seared Sturgeon Steak
Caramelized Onions, Roasted Grapes, Pepper Jus
2009 ‘LA NEBLINA’ PINOT NOIR
SONOMA COAST
Gleason Ranch Lamb Duo
Grilled Rack + Mergez Sausage Stuffed Belly, Carrots, Toasted Cumin
2002 ‘TIMBERVINE’ SYRAH
RUSSIAN RIVER VALLEY
Selection of Sonoma County Artisan Cheeses
2008 ‘TIMBERVINE’ SYRAH
RUSSIAN RIVER VALLEY
House Made Petit Chocolates
This month, Dry Creek Kitchen
will close out the 2011 Winemaker Dinner series with Radio-Coteau — one of Sonoma County’s most exciting boutique wineries. In less than a decade, winemaker Eric Sussman has crafted some of California’s most compelling and sought-after wines. Drawing from valuable time spent working in Bordeaux and Burgundy, Eric uses old-world sensibility and tradition in crafting wines from northern California’s cool coastal regions. By never fining or filtering his wines, nor adding acids, enzymes, or other such adulterations, Eric allows his wines to present “the best possible expression” of their origin and vintage. Join Dry Creek Kitchen Chef Dustin Valette and winemaker/proprietor Eric Sussman for an elegant four-course menu that highlights and complements the nuances of these delicious wines.
will close out the 2011 Winemaker Dinner series with Radio-Coteau — one of Sonoma County’s most exciting boutique wineries. In less than a decade, winemaker Eric Sussman has crafted some of California’s most compelling and sought-after wines. Drawing from valuable time spent working in Bordeaux and Burgundy, Eric uses old-world sensibility and tradition in crafting wines from northern California’s cool coastal regions. By never fining or filtering his wines, nor adding acids, enzymes, or other such adulterations, Eric allows his wines to present “the best possible expression” of their origin and vintage. Join Dry Creek Kitchen Chef Dustin Valette and winemaker/proprietor Eric Sussman for an elegant four-course menu that highlights and complements the nuances of these delicious wines.MENU
Chilled Smoked Liberty Duck Breast Salad
Toasted Almonds, Dried Tart Cherries, Sausalito Watercress
2005 ‘LA NEBLINA’ PINOT NOIR
SONOMA COAST
SONOMA COAST
Seared Sturgeon Steak
Caramelized Onions, Roasted Grapes, Pepper Jus
2009 ‘LA NEBLINA’ PINOT NOIR
SONOMA COAST
Gleason Ranch Lamb Duo
Grilled Rack + Mergez Sausage Stuffed Belly, Carrots, Toasted Cumin
2002 ‘TIMBERVINE’ SYRAH
RUSSIAN RIVER VALLEY
Selection of Sonoma County Artisan Cheeses
2008 ‘TIMBERVINE’ SYRAH
RUSSIAN RIVER VALLEY
House Made Petit Chocolates
Space is very limited, so make sure to call for reservations soon!
Notables:
Tax and gratuity is not included in the cost.
Address: 317 Healdsburg Avenue
City: Healdsburg
State: CA
Zip: 95448
Phone number: (707) 431-0330
E-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit
Radio-Coteau Winemaker Dinner at Dry Creek Kitchen Map
What's Nearby
What's Hot
