Salt and Sparkling Wine Dinner with Gloria Ferrer
Date: TBA
Time: 2:00pm - 5:00pm
Cost: $95.00
Description:
Chef Janine Falvo and Sommelier Chris Sawyer from Carneros Bistro & Wine Bar are pairing with representatives from Gloria Ferrer
for the popular 4th annual Salt and Sparkling Wine Dinner. Chef Falvo delves extensively into the myriad uses of salt: as a flavoring agent, a preservative and as an accent. Demonstrating the wisdom behind the long classic pairing of champagne and caviar, over the course of the five-course meal guests will experience how well the two tastes pair together. Enjoy Cured sturgeon, Hawaiian blue prawns with house-made citrus-nori salt and ginger vinaigrette, Quail with foie gras vinaigrette, Berkshire pork three ways, and Ricotta cheesecake with strawberry fleur de sel ice cream all paired with Gloria Ferrer
wines.
Address: 1325 Broadway
City: Sonoma
State: CA
Zip: 95476
Phone number: 707-935-6600
Web page: click here to visit












