Hot Deals in Sonoma

Experience a one-of-a-kind evening with Chef Bruno Tison and Michael McNeill as these renowned culinary and wine luminaries share their personal insights and expertise with you in an intimate setting.

Chef Bruno Tison is a classically trained chef who has soared to culinary acclaim for his innovative interpretations of French cuisine, earning the only Michelin star in Sonoma Valley for Sante restaurant in the Fairmont/Sonoma Mission Inn.

Hanzell Winery—called “One of the most influential producers in California’s winemaking history,” by the New York Times, is the oldest continually producing vineyard of Pinot Noir and Chardonnay in the New World, with vines dating from 1953.

Together, they offer guests an elegant menu paired with exceptional wines that bring the agricultural abundance of the region to life.

Menu

• 2008 Sebella Chardonnay by Hanzell Vineyards: Ahi Tuna and Avocado Tartar with Curry Oil, Wasabi Mayonnaise, Orange and Micro Cilantro

• 2003 & 2008 Hanzell Vineyards Estate Chardonnays: Bucheret Goat Cheese, White Truffle Flan with Black Olive Tapenade, Tomato Chervil Coriander Coulis and Micro Basil

• 2008 Sebella Pinot Noir by Hanzell Vineyards & 2007 Estate Pinot Noir: Pinot Noir Braised Grass Fed Beef Short Rib, Bloomsdale Spinach, Petit French Carrots, Turnips, Pearl Onions and Fava Beans

• 2007 Hanzell Vineyards Estate Pinot Noir: Port Stewed Sonoma Black Figs, Tahitian Vanilla Mascarpone Ice Cream, Crisp Caramel Tuile