Bistro 29
Bistro 29 is a Sonoma wine country culinary outpost from France's western-most lands end that juts into the the Atlanric Ocean. Bistro 29 is named after the owners hometown French Department #29 - Finistère, the main city is Brest. Franco-philes know that this part of the country has considerable agriculture & meat production prowess. Farm fresh Brest chickens are a prized delicacy throughout France.
Bistro 29 has a menu full of all the dishes you'll expect. If you hunger for traditional french onion soup, ratatouille, steak frites, duck confit, soul satisfying cassoulet served with quiet competent style; this is your place in Santa Rosa.
The simply decorated dining room has high ceilings, walls painted a rich dark red & gold. The look & feel of the room is simple elegance without fussy ornamentation.
Complete your meal with a signature crepe - That's the specialty of this house.
Prices are moderate. A three course dinner with a mid level wine for two people will cost around $90.
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