Restaurant Eloise - What an Entrance!

This Friday the wait is finally over! After a lot of hard work and sweat equity, chefs Eric Korsh and Ginevra Iverson, a husband and wife team, open the much anticipated Restaurant Eloise. And what an entrance...

Both are alums of the famed Prune restaurant in NYC. Sunday night Ginevra appeared on national TV as a sous chef for the team of celebrity chef Gabrielle Hamilton, owner of Prune. They took on the heavily favored Bobby Flay on the Food Network's Iron Chef America. The secret ingredient of the show? Zucchini! Ginevra meticulously worked on a traditional dish called Zucchini Tian which consists of zucchini, onion, potato, tomato and bread crumbs and was served in a cast iron dish. The judges simply loved it, and culinary author Michael Rohlman went on to call it "a perfect dish." Celebrity chef Gabrielle Hamilton and team Prune overtook Iron Chef Bobby Flay and his team with a surprise winning score of 53 to 49.

You can make reservations online for Restaurant Eloise at Opentable.com, and soon at thier website or you can also simply call them at (707) 823-6300.