The Farmhouse Inn & Restaurant is first rate among Sonoma County restaurants; a charming, romantic spot in the west county countryside. The Farmhouse Inn & Restaurant own's a ranch, just 3 miles from this property which provides the restaurant with organic produce, meat and other ingredients. The Farmhouse Inn & Restaurant menu changes daily to reflect what's fresh and in season. The Farmhouse restaurant is well-known for its rabbit dish, done in three styles: with applewood smoked bacon wrapped loin, roasted rack (visualize a "rack" from a rabbit), confit of leg whole grain mustard sauce, all with fingerling potato. Cheese cart with an amazing selection from the world. The 20-page wine list is balanced between the best of Sonoma County and many international wines.